The green acacia mango is a popular type of mango in Saigon and is now sold nationwide. Green acacia mango is a delicious variety imported from Cambodia to Vietnam. Whenever the season comes, the acacia mango is sold throughout Saigon and transferred to other provinces and regions. Different from mangoes in Vietnam, acacia also has a very distinctive flavor that is easy to distinguish from other mangoes.
The left body is long, bulging on the abdomen and pointed at the tail
Fresh yellow pulp, fleshy, sweet, sweet and fragrant, low fiber, smooth and firm
Delicious when green and ripe.
When eating green, the flesh is crunchy, has a mild sour taste and aroma
Fruit has just ripe to green-yellow skin, smooth and beautiful, holding firmly, soft and moderate
About 300gr / fruit
Rich in vitamins and minerals essential for the body such as potassium, magnesium, phosphorus, iron, fiber, ...
Improve memory and concentration
Support effective weight loss
Enhances eyesight and protects eyes from ultraviolet rays
Stimulates muscle growth
Supports the functioning of the digestive system
Use salad processing or eat directly with salt and chili