1. Lemon ice cream. Ingredients: chicken egg yolk, lemon wedge, fresh cream, fresh milk without sugar, sugar. Remove lime vinegar, dip double, use spoon filter seeds, sieve to get juice. Add lemon vinegar to the intestines. Pour half of the cream into the sugar and boil over medium heat. Then pour the milk into the egg and slowly dissolve
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Stir until the mixture is slightly bubbly, then add the lime juice, stirring constantly. When the mixture is well mixed, turn off the stove.
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Squeeze the freshly prepared ice cream. Wait until the mixture of eggs, milk, lemon juice cool, mixed with cream whipped cream. Add lemon ice cream mixture to the ice compartment.
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Pour the whole mixture into the container, put it in the freezer compartment of the refrigerator. Then, after about 1h, again use a spoon to scoop up the cream box, then use a smooth spatula and then put in the freezer. 3-4 times to smooth this delicious cream.
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2. Lemon wedges. Ingredients: Lemon, water, jelly, sugar, honey. Remove the lime, add the double. Then use the spoon to remove the lemon from the bowl, put the honey and stir. Wash thoroughly, dry the shell.
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Add 10 grams of seaweed powder and 200 grams of sugar to the bowl, mix well. Add 1 liter of water to the pot, boil. Mix the sugar and flour into a boiling water pot, stirring until dissolved, continue to stir until the vegetables thicken.
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Add the lemon to the pot, stirring until the boil, turn off the kitchen. Dry lemon peel, put on the tray. Turn over the cooked vegetables to the shell. For the wind, the vegetables will quickly crowded. With the lemon, you mix with 100g of sugar and 100ml of filtered water, put in the pot and catch on the kitchen. Photo: VietQ.vn.
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Stir until the lemon seeds are thick, dry and slightly plastic. Pour this lemon on the front of the lime. Check that the jelly has frozen and cooled completely, you put in the refrigerator is complete. Photo: blog.beemart.vn.
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3. Lemon jam. Ingredients: egg yolk, sugar, butter, lemon, salt. Remove the lime, add the double. Then use the spoon to remove the lemon from the bowl. Filter lemon juice. Put egg yolks and sugar in the pot, stirring well to blend. Add the lemon juice, butter, salt, stirring the mixture. Picture: hoatrinhnushojo.wordpress.com.
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Mix the mixture on a small fire, stirring to avoid clumping eggs, stirring until the mixture thickens, turn off the kitchen to cool. Put the lemon jelly in a jar, put in the cooler of the refrigerator to keep cool, and preserve. Picture: hoatrinhnushojo.wordpress.com.
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4. Lemon juice. Material: Lemon string. Remove the lemon, then cut the pair and shave the lime into a large bowl. Take the entire intestine into the blender, can add a little water to grind together. Photo: batraifarm.com.
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Use clean towel filter all the lemon juice until the juice is up, this is gold. Put the filtered water into the pot, boil, boil and then pour out, let cool. Then place in a glass or bottle and cool the refrigerator.
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Lemon wedges. Ingredients: Lemon, fresh milk, condensed milk, water, sugar, ice. Rinse the lemon juice and then cut the double, using the scoop to remove the intestine, filter through the sieve to get the lemon juice, then add 100ml of filtered water to lemon juice. Photo: khoahocphattrien.vn.
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Grated with lemon juice and fresh milk, condensed milk and sugar. Grind until the mixture is smooth. Pour this mixture into a glass and enjoy.
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6. Lemon hotpot. Ingredients: Lemon wedges, mayonnaise, broth, shrimp, squid, tofu, carrots, mushrooms, vegetables, spinach, noodles. Add two lemons, then use a spoon, shredding the lemon seeds.
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Use lemon juice filter. Add 3 tablespoons of mayonnaise to the sieve, sprinkle with the meat, using a spoonful of ginger for tan. Lemon juice, sweet bar added fat taste of the sauce and sweet taste of boiled water will be the water used for hot pot.