Banana booth export

Banana booth export

Avocado booth is a delicious sticky butter that has just appeared in Vietnam in recent years. and preserve the best Avocado booth.
Avocado is a very nutritious fruit. Avocado is used for many different purposes such as fresh food, cooking many delicious dishes, cooking oil extracts and especially butter, which are used a lot in beauty care cosmetics. Recent research also shows that when adding avocado in sauces, or salad dressings, the body promotes the absorption of other nutrients such as alpha-carotene, beta-carotene, and carotenoids. However, it is very difficult to "afternoon". Avocado spoils very quickly, so the user must know how to preserve it to make sure it stays delicious and for a long time. Here are the notes for you here!

Booth Avocado is a type of avocado originating from the Americas, grown in the southern United States, Mexico, Cuba ... imported into Vietnam all year ago.

Booth avocado has a round shape, the shell when old has a slightly yellowish green color, the skin is stretch but not shiny, the skin has many rough texture.

Booth Avocado has a bright yellow flesh, which is more supple and delicious than regular Vietnamese avocados, but not as fat as butter 034.


To choose a good Booth butter, the shell has a dark green color, the skin is stretch but not shiny, there are many embossed lines. Absolutely do not choose avocados with glossy green color, because this is a young avocado. When ripe, it will taste bitter or cannot ripen.

Choose avocados with stalks. If the stalk has fallen, choose a fruit with a bright yellow stem end that will not dry or dull, because the possibility of damage is higher. Do not choose crushed avocados because this will cause bacteria and fungus to enter, making the avocado less delicious.

A good Booth avocado is a moderately ripe avocado. It will not taste good when it is overcooked or raw. Raw avocado is definitely impossible to eat, but overcooked avocado too. Overcooked avocados often have a soft, ruffled flesh, and the flavor of the avocado is no longer delicious.


Keep Avocadoin a cool place, the best temperature to store butter is between 23-25 ​​degrees Celsius, it is best to contact the Avocado on the ground and absolutely do not put butter in a plastic bag because it is easy to rot.

When the butter is cooked, hold soft but still have a little elasticity, it is best to eat it or put it in the refrigerator to store, because if left outside the temperature, Avocado will spoil very quickly. After the avocados are cooked, store in the refrigerator for 2-3 days.

Do not over-squeeze the avocado (causing the avocado to become black and rotten). Gently check to see that the hand is slightly soft, then eat or put in the refrigerator cooler.


Avocado  booth
How to preserve after the Avocado is cooked and put in the refrigerator cooler:

For cut butter: apply a thin layer of cooking oil onto the surface of the butter, then cover in a plastic bag, keep in the refrigerator to use gradually, or drip a few drops of lemon on the surface.

You can also cut Avocado into bite-sized pieces or puree in a refrigerator storage box to eat gradually.

Cover the avocado with newspaper to slow down its decomposition, so the avocado will stay fresher longer.

So I have the tips to choose the booth avocado as well as to preserve the flavor for a long time. However, the avocados taste best when they are just cooked, and should not be left in the refrigerator for too long. Therefore, everyone should pay attention to buy enough to use it! To always fresh Avocado!

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